Southern Gravy & Biscuits Recipe

Photo of Gravy & Biscuits
Description:

There's nothing quite like the comfort of warm, flaky biscuits smothered in rich, creamy gravy. This classic Southern dish is a staple for breakfast or brunch, offering a perfect blend of textures and flavors. The biscuits are buttery and tender, while the gravy is savory and indulgent, made from pan drippings and a hint of spice. It's a dish that brings a taste of Southern hospitality to your table, whether you're a seasoned cook or trying it for the first time.

Ingredients
For the Biscuits:
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 6 tablespoons unsalted butter, chilled and cut into small cubes
  • 3/4 cup buttermilk, cold
  • 1 tablespoon melted butter (for brushing the tops)
For the Gravy:
  • 1/4 pound breakfast sausage (optional for sausage gravy)
  • 2 tablespoons bacon drippings or unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • Salt and black pepper to taste
  • 1/4 teaspoon crushed red pepper flakes (optional, for a bit of heat)
Steps
  1. Prepare the Biscuits:
    • Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
    • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
    • Cut the chilled butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
    • Slowly add the cold buttermilk, stirring just until the dough comes together. Be careful not to overmix.
    • Turn the dough out onto a lightly floured surface and gently knead it a few times. Pat it into a 3/4-inch thick rectangle.
    • Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
    • Brush the tops with melted butter and bake for 10-12 minutes, or until golden brown.
  2. Make the Gravy:
    • If using sausage, crumble and cook it in a skillet over medium heat until browned. Remove the sausage and set it aside, leaving the drippings in the pan.
    • Add the bacon drippings or butter to the skillet and melt it over medium heat.
    • Whisk in the flour, stirring constantly, to create a roux. Cook the roux for about 2 minutes until it turns a light golden color.
    • Gradually whisk in the milk, ensuring no lumps form. Continue to whisk until the gravy thickens, about 5-7 minutes.
    • Season with salt, black pepper, and red pepper flakes if using. If you cooked sausage earlier, add it back into the gravy.
    • Reduce the heat to low and simmer for another 2-3 minutes until the gravy reaches your desired consistency.
  3. Serve:
    • Split the warm biscuits in half and generously ladle the gravy over the top.
    • Serve immediately, and enjoy the comfort of homemade Southern goodness!

This Southern gravy and biscuits recipe is perfect for a hearty breakfast or a cozy weekend brunch. The combination of tender biscuits and creamy, flavorful gravy is sure to satisfy any comfort food cravings.